Club Menu

The St James's Club offers members the highest quality food in a traditional English style.

Cappuccino coffee
Espresso coffee
Fresh filtered coffee
Freshly brewed earl grey tea
Freshly brewed lemon tea
Freshly brewed tea
Latte coffee
Selection of tea infusions
(please ask)
Tea or coffee and biscuits
Bacon Chop
An 8oz Bacon Chop Grilled and served with a Fried Egg, Tomato and Mushroom Garni
Lamb cutlets
3 Grilled lamb cutlets served with Rosemary & Cranberry jus
Salmon supreme
A boneless salmon supreme grilled and served either plain or lightly dusted in a Cujan spice An "Au Poivre" or "Port wine Stilton Sauce" is avaiable on request for an additional £1.50
Sirloin steak
An 8oz sirloin steak, cooked to your liking and served with Tomato and mushroom garni
Catch of the day
Chef’s fish dish of the day
Duck breast
Oven Roasted Duck Breast served on a bed of Red Cabbage with an Apple & Clabados Sauce
Escalope of Chicken
Flattened Chicken Brest sautéed and topped with Pineapple Fritters and Mild Curry Sauce Or Appricot & Stilton Cream Sauce
Linguine Pasta
Fresh Linguine Pasta served with Sauteed Peppers in a Rocket Pesto topped with Parmesan Shavings
Veal holstein
Flattened veal steak pan fried and served with fried egg & nut brown butter
Buck Rarebit
Traditional Welsh Rarebit served with a Poached Egg & Worcester Sauce
Cheese of the day
A cheese of the day offered with crisp celery and grapes
Lambs Kidney & Bacon
Sautéed Lambs' Kidney & Bacon Served in a Rich Port Wine Sauce.
Welsh rarebit
Traditional welsh rarebit grilled and served with worcester sauce
Cold Potted Shrimps
Morecambe bay shrimps served in a spicy butter with warm toast
Fanned melon
Seasonal melon fanned and served either plain with fruit coulis or finished with parma ham for an additional £1.00
Ham Chickpea & Egg Salad
Fine strips of ham mixed with a chick pea & egg salad
Pigeon Breast Salad
Slithers of Piegon breast served with salad leaves & Orange Segments with a Warm Balsamic Dresssing
Smoked Salmon
Scottish Smoked Salmon Sliced Thinly and served with Capers, Lemon & Brown Bread
Tomato & Mrs Kirkham's Salad
Sliced beef tomato interleaved with lanchashire cheese & Served with a tangy beetroot relish
Goats Cheese
A generous slice of Goats Cheese grilled and served en Croute with an Apple & Plum Chutney
Hot potted shrimps
Morecambe bay shrimps served in a spicy butter with warm toast
King Prawns
Plump king prawns sauté in a garlic & fresh herb butter served with Garlic Bread
Mushroom Ravioli
Classical Ravioli Pasta filled with mushroom & finished in a cream sauce
Whitebait
Fresh whitebait coated in a special coating deep fried served with fresh lemon
Club Fruit Bowl
Help Yourself to a fresh selection of fruit
Crème brule
A classical Vanilla Crème brule served with Stewed Forest Fruits
Ice cream and sorbets
A selection of ice cream and sorbets served with a crisp wafer
Boiled new potatoes
Creamed spinach
Fried chips
Fried Rice
Garden peas
Green salad
Mixed salad
Tomato and onion salad
Vegetables of the day