Function Menu

If you are planing to organise an event at St James's Club please find our current function menu below:

Continental Breakfast
Freshly Warmed Croissant Lightly Browned Toas Selection of Jams and Marmalades Tea and Coffee Fruit Juice
Full English Breakfast
Bacon
Sausage
Scrambled Egg
Hash Browns
Mushrooms
Tomato
Lightly Browned Toast
Selection of Jams and Marmalades
Tea and Coffee
Fruit Juice
Morning Coffee & Biscuits
Selection of Pre-Dinner Canapés
available, per person from served hot or cold
Basic Buffet
Selection of Sandwiches, Mixed Sausages with Mustard Dip, Cheese and Onion Quiche, Spicy Coated Chicken, Vegetable Samosa

Additional Items Charged at £2.45 per Person
Please choose as many extra items as required

Spicy Meatballs and Yoghurt Dressing, Deep Fried Salmon Goujons and Tartar Sauce, Choux Bun filled with Chef's Pate and Salmon Mousse, Vegetable Spring Rolls, Smoked Salmon Pin Wheels, Tempura Prawns with Sweet Chilli Dip, Tandoori Chicken Drumsticks, Onion Bahji with Cucumber Dressing, Deep Fried Mushrooms, Mini Welsh Rare Bits
Baked Cod
with a Prawn and Crabmeat Sauce finished with Cream & Pernod
Collop of Halibut
served on a bed of Creamed Leeks with A Saffron Sauce
Griddled Salmon with Hollandaise Sauce
Grilled Fillet of Trout
served with a Pernod and Dill Sauce
Grilled Smoked Haddock
topped with Welsh Rare Bit sat on a Tomato Concasse Sauce
King Prawns & Halibut Kebab
served with a Mild Curry Sauce & Rice
Poached Plaice fillet
stuffed with Spinach & Smoked Salmon topped with a Cheese Sauce
Supreme of Cod
served on a bed of Spinach with Whole Grain Mustard Sauce
Chef's Homemade Pâté
served with Cumberland Sauce & Melba Toast
Cornets of Smoked Salmon
with Prawns & Marie Rose Sauce
Deep Fried King Prawns in Filo Pastry
served with Sweet Chilli Sauce
Fanned Melon
served with a Fresh Fruit Coulis
Mixed Seafood Hors d’oeuvres
served with Dressed Salad Leaves
Morecambe Bay Potted Shrimp & Smoked Salmon
Mozzarella Cheese Olive & Tomato Salad
Potted Morecambe Bay Shrimps
Seafood Terrine
served with Lemon Dressing
Seasonal Melon
served with Parma Ham
Smoked Chicken Breast
served with Mixed Salad Leaves, Pine Kernels & Dressed with an Orange Vinaigrette
Smoked Salmon
Smoked Salmon Mousse
served on a Bed of Salad Leaves with a Lemon Dressing
Smoked Trout
served with Potato Salad
Beef and Vegetable Curry
served with Rice
Chicken A La King
served with Rice and a Bread Roll
Chilli Con Carne
served with Rice and a Bread Roll
Lancashire Hotpot
served with Red Cabbage and a Bread Roll
Braised Lamb Shank with Boulangere Potatoes
Breast of Chicken
served with an Oystermushroom Garlic & Cream Sauce
Breast of Chicken
wrapped in Smoked Bacon served with Stilton Cheese Sauce
Club Steak & Mushroom Pie
Duck Breast
served with Orange & Ginger Sauce
Fillet of Beef Wellington
served with a Madeira & Truffle Sauce
Lamb Wellington
served with a Rosemary Jus
Roast Bacon Loin
served with Butter Beans & Parsley Sauce
Roast Leg of Lamb
served with Mint Sauce & Redcurrant Jelly
Roast Loin of Pork
served with Apple Sauce, Stuffing & Gravy
Roast Rack of Lamb
with a herb Crust served with a Rosemary Jus
Roast Rib Eye of Beef
served with Yorkshire Pudding and Horseradish Sauce
Roast Saddle of Venison
served with Chestnut & Red Wine Sauce
Roast Sirloin of Beef
served with Yorkshire Pudding and Horseradish Sauce
Club English Rare Bit
Club Welsh Rare Bit
Coffee
Herring Roes on Toast
Selection of Cheese and Biscuits
Apple and Parsnip Soup
Brown Windsor Soup
Celery & Stilton Soup
Cream of Mushroom Soup
Leek and Potato Soup
Mulligatawny Soup
Red Lentil & Crispy Bacon Soup
Tomato Soup
Vegetable Soup served with Croutons
Watercress Soup
Apple & Rhubarb Crumble & Custard
Bread and Butter Pudding
served with custard
Coffee served with Mint & Truffles
Dual Chocolate Mousse
served with Caramelised Orange
Dutch Apple Pie & Custard
Exotic Fruit Salad & Cream
Hot Black Cherries & Ice Cream
finished with Kirsch
Mango and Apricot Mousse
served with Raspberry Sauce
Mixed Fruit in a Brandy Snap Basket
served with Vanilla Flavoured Cream
Selection of Sorbets & Ice Creams
Sliced Mushroom & Bacon on Toast
Steamed Syrup Sponge and Custard
Tiramisu & Chocolate Sauce
Mushroom Risotto with Gruyere Cheese
Roasted Peppers
with Garlic and Herb Couscous
Vegetable Curry & Rice
Vegetable Italian Pasta
Wild Mushroom Stroganoff & Rice