Gourmet Dining Events
Rodney Lambert and Christopher Tetlow are hosting a series of wine tasting events in the Club. Rather than members supplying the wine from their own cellars the Club have chosen, with Iain Anderson Tezcan the Club`s General Manager, some agreeable wines to be tasted with each menu course. This will be the pattern for future events as we are aware that not all members have cellared wines.
As well the Individual Gentlemen`s and Ladies luncheons their will be a number of black tie dinners. Steven Wright the Club's Head Chef has designed some beautiful and exciting menus that have been paired with the a fantastic selection of wines.
These are great events and showcase the Club at its finest. The events are intimate affairs, groups are small usually involving 12-15 members and guests. Private events can be organised for members, friends or clients.
If you would like to book onto this event, please use the contact form or telephone